I learned more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck, a show that ran on the Food Network, won two consecutive 'Daytime Emmy Awards'. Wolfgang created and hosted the show.
He was the co-founder of the Puck-Lazaroff Charitable Foundation.
His company, Wolfgang Puck Catering, has became the fastest growing catering company as of 2006.
He's won the 'James Beard Award' for Outstanding Chef of the Year', twice.
He has been criticized by many animal rights activist because of his promotion of meat products.
He often caters for the Academy Awards ceremonies.
As apposed to going to culinary school, Wolfgang trained as an apprentice for Raymound Toulier at L'Oustau de Baumaniere in Paris.
His biological father abandoned his mother, Maria Topfshing, just before Wolfgang's birth. After he was born, Maria married Josef Puck who adopted Wolfgang.
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