Sally Schneider

Sally Schneider quotes

A lot of chefs in restaurants, when they create their tasting menus, don't seem to consider that. They're trying to impress with too many rich items.

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

A lot of people who want to cook with less fat are surprised by that. ... (more Sally Schneider quotes)

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