Find something you're passionate about and keep tremendously interested in it.
I was 32 when I started cooking; up until then, I just ate.
I wouldn't keep him around long if I didn't feed him well.
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
In France, cooking is a serious art form and a national sport.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Life itself is the proper binge.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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