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| In The Spirit Of The Studio: Learning From The Atelier Of Reggio Emilia (Early Childhood Education) by Lella Gandini, Lynn Hill, Louise Cadwell, and Charles Schwall | |
| The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper | |
| The Hundred Languages of Children: The Reggio Emilia Approach Advanced Reflections, Second Edition by Carolyn Edwards, Lella Gandini, and George Forman |
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