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After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home.
Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about si... (more Emeril Lagasse quotes)
He turned down a music scholarship for his culinary dream.
Emeril earned an honorary doctorate from the Johnson and Wales University culinary program.
From the day Emeril opened his first restaurant in 1990, it drew ecstatic praise. Not only from the dining community, but also from culinary news writers, and national magazines: Esquire, Condenast Travelers, and Travel and Leisure. Noted food critics John Mariani and Gene Bourg also praised the restaurant to the highest.
Emeril opened an addi... (more Emeril Lagasse trivia)
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Biography - Emeril Lagasse: Bam! ~ Emeril Lagasse |
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