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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Fernand Point's philosophy instilled... (more Charlie Trotter quotes)
| Lessons in Service from Charlie Trotter by Ed Lawler and Charlie Trotter | |
| Charlie Trotter's Vegetables by Charlie Trotter and Tim Turner | |
| Charlie Trotter's Desserts by Charlie Trotter, Trotter Charlie, and Michelle Gayer |
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