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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press) by Janice Feuer |
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney |
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The Village Baker: Classic Regional Breads, from Europe and America by Joe Ortiz |
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Rustic European Breads from Your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts |
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Bernard Clayton's New Complete Book of Breads by Bernard Clayton and Donnie Cameron |
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Adobe Oven for Old World Breads: Bread Cook Book by Charel Scheele |
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Dough: Simple Contemporary Breads by Richard Bertinet |
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Totally Teabreads: Quick & Easy Recipes For More Than 60 Delicious Quick Breads & Spreads by Barbara Albright and Leslie Weiner |
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No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway |
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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker by Dan Lepard |
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By Bread Alone by Sarah-Kate Lynch |
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