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At home I like to do things like leg of lamb. I have a rotisserie on my grill. This past weekend I made a molasses-and-pepper-crusted filet mignon.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Everyone does it with a smile. And cooking is a subject you can never know enough about. There is always something new to discover.
Grilling outside with my parents at the Jersey... (more Bobby Flay quotes)
Bobby: I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
Bobby: I like to roast dishes in cazuelas and serve them directly from the oven to the table. It's a really festive style of eating.
Bobby: Heat is more even on a gas grill. On a charcoal grill the flame varies so much that it takes a very skilled hand to grill things properly.
Bobby: Grilling outside ... (more Bobby Flay trivia)
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay, Julia Moskin, Gentl & Hyers, and John Dolan |
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Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire by Bobby Flay |
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Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay |
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